Mexican Food: And the Story Goes

The early Mexican food did not have ovens, as soon as they heated food over and turn on fire, through cast iron skillets and porcelain ware. Other content was steaming. They would hang up meat wrapped either cactus or banana leaves, over boiling liquid in a deep pit. Frying at the same time was a popular method.

They used through a metate y mano, which is a big equipment made of lava rock or as well as stone that they may use as a grinding stone or even the molcaiete, which was little, to grind and smash recipe and ingredients. The molcaiete, or even the  mortar and pestle, is a little bowl shaped container that might be made of stone, as well as pottery,  including hard wood or marble, and also the pestle is the baseball bat figured. Mexican food back then is a little bit hard work.



The Portuguese aided the widespread through  the chili pepper plants. Thought the earliest and simplest mention was in the year 1542 when a German herbalist,named  Leonhart Fuchs, described several kinds of peppers. Though for those people of the country of  Europe, the history of the pepper start in the late 15th century, when the Colombus brought the peppers home. There is archaeological file that peppers were in use for the 5000 BC.



Pre-Columbus is how nearly back the Tamale can be reached. The Friar Bernardino de Sahagun stated that the Spaniards were preserved tamales through the Aztecs in the 1550's.



Other foods that we connect together with Mexican cuisine, are not particular. The Flan was discovered and observed in Medieval Europe. And ceviche is an Inca innovation, eating their hook of the day raw with just only a several seasonings. It wasn't as soon as  the long time ago in the 15th century when Native American cooks of Ecuador and Peru start to insert the citrus fruits together with the South American fish, and inventing and creating the dish that we discover today.



Flavors from all over the world have encouraged Mexican dishes. The same can be stated about Mexican particular favorites affecting several countries menus. In just only about every single culture you look at, you can observe a hint of Mexico.